Food and Beverage Specialist (Luxury Hospitality) - Bali, Indonesia

Join The New Albergus Inc, a premier luxury hospitality brand, as our Food and Beverage Specialist in the breathtaking island paradise of Bali. This is an exceptional opportunity to elevate your career in a dynamic, fast-paced environment where your passion for hospitality and culinary arts can thrive. At The New Albergus Inc, we are committed to delivering unparalleled guest experiences, and your role will be pivotal in ensuring that every meal and beverage served is a masterpiece.

As a Food and Beverage Specialist, you will be at the heart of our operations, working closely with our talented team to create and execute exceptional dining experiences. You will have the chance to work in a luxurious setting, surrounded by the stunning beauty of Bali, while contributing to a vibrant and diverse culinary landscape.

We are looking for a highly skilled and passionate individual who is eager to take their career to the next level. If you have a proven track record in the food and beverage industry and are ready to make a significant impact, we invite you to apply and be part of our journey in creating unforgettable culinary experiences in Bali.

📋 Tanggung Jawab Pekerjaan

• Develop and implement innovative menu concepts that align with the brand's luxury standards.
• Oversee the daily operations of the kitchen and bar, ensuring high standards of food and beverage quality.
• Train and mentor staff to maintain and elevate service standards.
• Source and procure high-quality ingredients and suppliers.
• Monitor food and beverage costs to ensure profitability.
• Collaborate with the hotel's executive team to create and execute special events and promotions.
• Ensure compliance with health and safety regulations.
• Stay updated with industry trends and best practices to continuously improve operations.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in the food and beverage industry, preferably in a luxury hospitality setting.
• Proven experience in menu development and cost management.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Proficiency in English, with additional language skills a plus.
• Knowledge of POS systems such as Micros and restaurant management software.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.
• Passion for luxury hospitality and a commitment to delivering exceptional guest experiences.

🛠️ Keahlian

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